Since 1988 Kea Cookies have been baked right here in New Zealand. They produce a wide range of great tasting gluten, wheat, dairy and egg free cookies.
Periscope had the delightful task of renovating the Kea Cookies brand across 10 flavours. We pushed for a very iconic Kiwi design to really emphasise the native kea and its playful nature. The result - a strong shelf presence in the specialty food area along with a proud New Zealand identity that still retains the original red Kea Cookies branding.